
Haak: Leafy Greens in Kashmiri Everyday Cooking
Haak is a name used for leafy greens and their preparations in Kashmiri cooking, particularly associated with collard-like leaves.
11 published entries

Haak is a name used for leafy greens and their preparations in Kashmiri cooking, particularly associated with collard-like leaves.

Hangul is the Kashmir red deer, a distinctive deer population closely associated with the Kashmir Valley and particularly Dachigam.

Hanle is a settlement in the high-altitude Changthang region of Ladakh, in the valley of the Hanle river.

The distinction between Hari Parbat’s outer wall, summit fort and neighbouring sacred institutions.

Hazratbal’s devotional traditions, relic associations and the history of its lakeside architectural setting.

Hemis as a living Buddhist institution, with royal associations, sacred art, courtyard use and the religious meanings of its annual festival.

The Himalayan brown bear is a mountain-associated form of brown bear found within the wider Himalayan region, including parts of Kashmir and Ladakh.

The Himalayan monal is a mountain pheasant occurring in the wider Himalayan region, including suitable habitats in Kashmir.

Hokersar, also recorded as Hokera Wetland, lies in the Kashmir Valley near Srinagar.

The Catholic parish’s institutional history, rebuilding and documented 2017 bell ceremony.

Hunder, also written Hundar, is a village in Nubra known for a landscape combining settlement, cultivated ground and nearby sand dunes.